Drunken meatballs

Drunken meatballs 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Form balls with meat and flour them.

Chop the onion and browned in hot oil, add meatballs, season with salt and let them Brown.

Cover with wine and cooking, adding more wine if you were too dry.

Calories calculation

Veal mincemeat (368)
Onion (24)
Flour (320)
Olive oil (700)
Salt (1)
Red wine (375)

Calories amount per person:

447

Ingredients and dosing for 4 persons

400 g of veal mincemeat
50 cl of red wine
1 onion
Olive oil
Flour
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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