Rabbit meatloaf

Rabbit meatloaf
Rabbit meatloaf 5 1 Stefano Moraschini

Instructions

Passed to a boneless rabbit meat grinder with two onions and two slices of bread soaked in milk.

Add pepper, salt, drugs, Bacon into strips and a raw egg.

Mix well by joining two grated raw potatoes also passed in a beaten egg.

Formed with the dough got two meatloaf and dusk evenly in butter in a frying pan.

FRY for an hour bathing them repeatedly with sour milk.

Served hot.

Rabbit meatloaf

Calories calculation

Calories amount per person:

1097

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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