Tasty meatloaf
Instructions
Cook the farro in salted water for 30 minutes and drain.
In a pan you make toast the bread crumbs with 2 tablespoons oil, until golden results.
Finely chop the parsley with garlic.
Soak bread in milk and squeeze.
Put it in a bowl with the minced meat, sausage skins and private crumbled, the breadcrumbs, chopped parsley and garlic, eggs, cheeses and spelt.
Add salt, pepper and fragrant with a hint of nutmeg.
Mix well with a fork.
Spread the mixture into a mold from 1 litre box lined with wax paper and level it.
Bake in the oven already warm, at 180 degrees for about 1 hour.
After cooking, let stand for 10 minutes before gently pull out meatloaf.
Meanwhile, prepare the vegetables: place tomatoes in boiling water for a few seconds and Peel.
Clean and cut into cubes the other vegetables.
In a pan heat the oil and Brown the onion.
Add the potatoes and cook for 10 minutes, then add tomatoes, Zucchini and Eggplant and finish cooking.
Add salt, pepper, Basil and Sprinkle chopped thyme and stir.
Serve the meatloaf cut into slices with vegetables.
Ingredients and dosing for 4 persons
- 200 g of lean minced beef
- 80 g of sausage
- 150 g of broken emmer
- 2 eggs
- 5 sprigs of parsley
- 40 g of breadcrumbs
- 60 g of grated parmesan cheese
- 40 g of grated cheese toma piemontese
- 2 slices of bread
- 2 glasses of milk
- 1 clove of garlic
- Nutmeg
- 2 tablespoons of olive oil extra virgin
- Salt
- Pepper
- For the vegetables:
- 2 small zucchini
- 1 eggplant
- 1 potato
- 1 onion
- 2 tomatoes
- 1 sprig of basil
- 2 sprigs of fresh thyme
- 4 tablespoons of olive oil extra virgin
- Salt
- Pepper