Whitebait and lemon oil
Instructions
Boil the whitebait for a couple of minutes or so.
Drain them, let them cool and toss with emulsified oil with lemon juice and a teaspoon of mustard semi-sweet.
Accompanying wines: Riviera Ligure Di Ponente Vermentino DOC, Verdicchio Dei Castelli Di Jesi DOC, Locorotondo DOC.
Ingredients and dosing for 4 persons
- 300 g of bianchetti
- 1 lemon (juice)
- 1 teaspoon of semisweet mustard
- Olive oil
- Salt