Baked tomatoes (4)
Instructions
Clean the tomatoes by removing the cover and as empty seeds; dig the pulp and beat with his water and the crumb combining oil and chopped parsley; join the fior di latte cut into cubes, season with salt and pepper.
Fill the tomatoes with the mixture and bake at 180 degrees for 30 minutes.
Ingredients and dosing for 4 persons
- 800 g of tomatoes with rice
- 50 g of crumbled stale bread crumbs
- 3 tablespoons of olive oil extra virgin
- 100 g of mozzarella mozzarella, drained well
- Salt
- White pepper
- Parsley