Tomatoes with Mint (2)

Tomatoes with Mint (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut tomatoes in half, remove seeds, salt and leave them upside down to lose water.

Mix in a bowl the minced garlic, mint, olive oil, bread crumbs and Parmesan.

Fill the tomatoes with the mixture, place in a greased baking and cover them with aluminum foil.

Bake at 180 degrees for 15 minutes, remove the foil and cook for another 15 minutes.

Calories calculation

Garlic (12)
Grated parmesan cheese (145)
Mint (10)
Olive oil (360)
Breadcrumbs (283)
Tomatoes (128)

Calories amount per person:

234

Ingredients and dosing for 4 persons

8 tomatoes
4 tablespoons of breadcrumbs
2 cloves of garlic
10 leaves of mint
2 tablespoons of olive oil
2 tablespoons of grated parmesan cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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