Tomatoes with olives

Tomatoes with olives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and halve the tomatoes.

Empty with a teaspoon and add the pulp olives and chopped eggs.

Add a handful of parsley and a little mayonnaise, mix and fill the tomatoes with the mixture.

Calories calculation

Mayonnaise (100)
Black olives (150)
Green olives (59)
Perini tomatoes (96)
Chopped parsley (15)
Hard-boiled eggs (186)

Calories amount per person:

151

Ingredients and dosing for 4 persons

6 perini tomatoes
50 g of black olives
50 g of green olives
2 hardboiled eggs
1 handful of chopped parsley
Little of mayonnaise

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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