Tomatoes of the
Instructions
Wash tomatoes, cut their throats and vuotateli inside, spray them with a few drops of lemon juice and a pinch of salt.
Cut the shrimp into small pieces, grate the carrot, celery and fennel.
In a pan without water, place the mussels, cover, and then open the valve and place the fruit together with the other ingredients.
Mix with mayonnaise; fill the tomatoes with the mixture preparation and finally sprinkle with chopped parsley.
Ingredients and dosing for 4 persons
- 4 firm ripe tomatoes
- 150 g of boiled shrimp
- 8 mussels (clams)
- 250 g of mayonnaise
- 1 faggot
- 1 carrot
- 1 costa of celery
- 1 lemon
- Chopped parsley
- 1 pinch of salt