Stuffed tomatoes
Instructions
Make firm the eggs in boiling water for 10 minutes.
Drain, cool them under running water, Peel, chop finely and put them in a bowl.
Wash the tomatoes and dry.
Take away the top cap and svuotateli with a spoon; Sprinkle the pretzels and place them upside down on a clean Tea towel to drain.
Mashed tuna with the prongs of a fork and add it to the eggs with a pinch of salt, a pinch of pepper, capers, gherkins, cut into slices, olives, cut in half and the finely chopped Basil.
Mix it with mayonnaise.
Dried tomatoes and fill with mixture.
Arrange on serving dish and keep them in the refrigerator for 1 hour before serving.
Ingredients and dosing for 4 persons
- 3 eggs
- 8 ripe tomatoes
- Salt
- 150 g of tuna
- Pepper
- 30 g of capers
- 30 g of gherkins
- 50 g of pitted olives
- 1 sprig of basil
- 1 cup of mayonnaise