Tomatoes and bacon gratin
Instructions
Wash tomatoes, cut them in half, gently svuotateli the seeds and pulp, sprinkle the pretzels and keep upside down because they lose excess water.
Finely chop mushrooms washed, onion and bacon and seasoning in a saucepan with 3 tablespoons of olive oil for about 10 minutes to lively flame.
Add thyme, parsley and marjoram, add salt and pepper, stir and remove the Pan from the fire.
Beat the egg and embed to mixture and stuffed with tomatoes.
Sprinkle the bread crumbs, place in an oven dish brushed with oil, decorate with a bit of spilled oil and let Brown in oven at 180 degrees for three quarters of an hour.
Serve hot.
