Blancmange (5)
Instructions
Mix cornstarch and sugar.
Add the milk little by little, add the lemon peel, stirring as a cream, then slowly harden the mixture on flame.
When it is thick, after having removed the lemon peel, 6 filled glass Berry cocotte, having bathed in cold water.
Cover with a sticky film and keep them in the refrigerator until serving.
The blancmange can be decorated with cherries or with caramel strawberries puree with sugar.
It is excellent with the chocolate cream.
Ingredients and dosing for 6 persons
- 50 cl of milk
- 150 g of sugar
- 60 g of powdered starch
- Peel 1 of lemon