Fried green tomatoes (2)
Instructions
Wash and cut the tomatoes horizontally into slices about 1 inch thick.
Beat the egg with milk and Tabasco.
Passed the tomato slices in the egg and then roll in the breadcrumbs with the cornmeal.
Heat the oil and fry the slices 2-3 minutes for the decreasing fire if colorissero too.
Sprinkle the fried with salt and pepper if necessary.
You can replace the cornmeal with the breadcrumbs, so though the fried is less crunchy.
Ingredients and dosing for 3 persons
- 3 round large green tomatoes
- 1 egg
- 1 tablespoon of tabasco
- 2 tablespoons of milk
- 10 tablespoons of cornmeal for polenta
- Vegetable oil for frying
- Salt
- Pepper