Grapefruit gratin
Grapefruit gratin
Grapefruit gratin
5
1
Stefano Moraschini
Peel the grapefruit and live cut into slices 2 cm high.
Melt 100 g of sugar in a glass of water, stirring often and let it simmer for 2 minutes.
In the same Pan put the grapefruit slices and cook for 5-7 minutes.
Put the grapefruit slices in a baking dish, sprinkle with the Whiskey and spolverizzarle with sugar.
Go under the grill of the oven until the sugar is caramelized and serve.
Calories calculation
Calories amount per person:
249
Ingredients and dosing for 4 persons
License
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