Baked Mushrooms (Porcini al Forno)
Baked Mushrooms (Porcini al Forno)
Baked Mushrooms (Porcini al Forno)
5
1
Stefano Moraschini
Detach from the Chapel and porcine stem.
Cut it in half and lightly etch the insides.
Mince 2 cloves of garlic and parsley and add to chopped 4 tablespoons oil extra virgin olive oil, salt and pepper.
Flavored with the chopped mushroom cut surfaces and bake for 15 minutes at 200 degrees.
Calories calculation
Calories amount per person:
207
Ingredients and dosing for 4 persons
License
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