Raw in salad scallion.

Raw in salad scallion.
Raw in salad scallion. 5 1 Stefano Moraschini

Instructions

Leeks should be very tender.

Rondelline cut the white part.

Reduce to Parmesan splinters which must be calculated in the same weight of leeks.

Mix the two ingredients, toss with oil, salt and pepper.

Let stand for half an hour and serve.

Raw in salad scallion.

Calories calculation

Calories amount per person:

275

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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