Leeks and carrots au gratin
Leeks and carrots au gratin
Leeks and carrots au gratin
5
1
Stefano Moraschini
Cut carrots into sticks, boil for 8 minutes in salted water and drain.
Boil the leeks for 5 minutes, drain them and divide them in half lengthwise.
Grease a baking dish with 5 g of butter, arrange the vegetables in alternating layers ending with leeks.
Season with salt, pepper, nutmeg and Parmesan.
Sprinkle with butter flakes and go in the oven at 180 degrees for 20 minutes.
Calories calculation
Calories amount per person:
88
Ingredients and dosing for 4 persons
License
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