Port flip
Instructions
Stir, with some ice cubes, in a shaker.
Serve with a splash of Yellow Chartreuse and a pinch of nutmeg, in paunchy chalice.
Ingredients and dosing for 1 person
- 1 egg whites
- 1/4 cream
- 2/4 port wine
- 1/4 cognac
- 1/2 tablespoon of sugar
- To serve:
- Spray 1 of yellow chartreuse
- 1 pinch of nutmeg