Wallets to cheese
Instructions
Flatten the meat slices, season with salt and spread on half of each a little piece of sausage and a slice of cheese.
Fold and stop with 1 toothpick skewered goes on a leaf of Sage.
Brown in butter, salt and pepper and sprinkle with wine and let evaporate.
Cover and cook over low heat for a few minutes.
Ingredients and dosing for 4 persons
- 8 slices turkey breast
- 70 g of sausage
- 70 g of mozzarella
- 50 g of fontina cheese
- 50 g of gruyere cheese
- 8 leaves sage
- 50 g of butter
- Dry white wine
- Salt
- Pepper