Pousse parisienne

Pousse parisienne
Pousse parisienne 5 1 Stefano Moraschini

Instructions

Slowly pour the ingredients into the flute so that you do not mix with each other.

The glass must be previously cooled, but not too much, in the refrigerator.

Pousse parisienne

Calories calculation

Calories amount per person:

253

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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