Profiteroles alla nutella
Instructions
Record the empty cream puffs and chocolate cream cannoli in the pouch provided.
Place on a serving dish, one over the other, to form a pyramid.
Melt the grated chocolate into a small pot and dilute with two tablespoons of cream.
Pour the sauce thus obtained on beignets.
When the chocolate is wrinkled you can garnish with sprigs of sweet whipped cream.
Ingredients and dosing for 8 persons
- 30 empty cream puffs ready
- 2 tablespoons of grated chocolate
- 2 tablespoons of creme fraiche
- Nutella