Suckling pig glazed ham

Suckling pig glazed ham 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut away the skin from the ham, remove the fat and possibly deboned.

Let it cook in the oven with a little liquid for about 45 minutes, grease with ' honey ' wine and set the oven to the maximum, making color take the ham for 15 minutes, then reduce the heat and continue cooking for another 15 minutes.

Calories calculation

Honey (40)
Suckling pig cooked ham (7595)
Dessert wine (traiminer or rotgipfler) (60)

Calories amount per person:

1923

Ingredients and dosing for 4 persons

1750 g of cooked suckling pig ham
1 tablespoon of honey
2 tablespoons of dessert wine (traiminer or rotgipfler)

License

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