The plums schnapps

The plums schnapps
The plums schnapps 5 1 Stefano Moraschini

Instructions

Wash the plums in warm water, drain, dry them carefully, place in layers in a jar airtight glass.

Between a layer and the other chop vanilla.

So how much grappa you paid you need to cover your fruit, you close the lid.

Apply a sticker with the date and place the jar in a dry place.

Plums will be ready after two months.

Serve with vanilla ice cream or warm zabaglione.

The plums schnapps

Calories calculation

Calories amount per person:

450

Ingredients and dosing for 6 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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