Rum punch
Rum punch
Rum punch
5
1
Stefano Moraschini
Melt on the stove in a saucepan 250 g sugar in a quart of water To boil and, when the syrup begins to surface wrinkling, remove from heat.
Add 50 cl of rum-good brand, and add the zest of a lemon or an orange, cut into slices.
Do take the boil for a few seconds.
Serve very hot in large glasses.
Calories calculation
Calories amount per person:
547
Ingredients and dosing for 4 persons
License
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