Baked brisket

Baked brisket 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Arrange in a baking dish the meat with butter, olive oil, Rosemary, Sage, salt and pepper.

Roast it, spray it with wine and continue cooking for about 2 hours, basting with a little wine.

Calories calculation

Butter (376)
Olive oil (1080)
Pepper (1)
Beef tip (736)
Rosemary (10)
Salt (1)
Sage (20)
White wine (75)

Calories amount per person:

574

Ingredients and dosing for 4 persons

800 g of veal tip
50 g of butter
3 tablespoons of olive oil
Rosemary
Sage
White wine
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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