Puree of broccoli
Instructions
Clean the mussels, wash several times and put them in a large pan with the wine, garlic, chopped onion and parsley; Please open the shells vibrant flame for 5 minutes.
Keep the mussels warm and strain the cooking liquid.
Boil the broccoli in plenty of boiling salted water for 15-20 minutes until they will be tender.
Drain them and beat them in the mixer with diluted saffron 4 tablespoons of liquid of mussels: If the puree is too dry, diluted with other cooking liquid of mussels.
Season the puree with oil, add salt and pepper and serve with the mussels kept aside.
Ingredients and dosing for 4 persons
- 32 mussels
- 10 cl of dry white wine
- 1/2 onion
- 400 g of broccoli
- 1 tablespoon of chopped parsley
- 1 clove of garlic
- 1 sachet of saffron
- 1 tablespoon of olive oil extra virgin
- Salt
- Pepper