Quadrifoglio valtellinese
Instructions
Spread the slices of bresaola with caprino, turn in half-moon shaped, arrange them on the plate, forming a four-leaf clover, putting at the Centre the salad.
Meanwhile firm eggs.
Sprinkle over the salad boiled egg yolks (sieve or colander), then drizzle with olive oil and a few drops of lemon, salt and pepper.
Ingredients and dosing for 4 persons
- Bresaola
- Goat cheese
- 1 hard-boiled egg yolk
- Olive oil
- Few drops of lemon juice
- Salt
- Pepper