Quail with grapes

Quail with grapes
Quail with grapes 5 1 Stefano Moraschini


Deprive the grapes and grape seed husk.

Salt and pepper quail internally; wrap in bacon slices.

Brown them on every side into focus; cover and Cook 10 minutes.

then lay them in a baking dish, too close to grapes and polished with livers sautéed in butter and milk shakes.

Sprinkle with broth and bake for 5 minutes at 250 degrees.

Add cognac and then 2-3 times with cooking.


Quail with grapes

Calories calculation

Calories amount per person:


Ingredients and dosing for 8 persons


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