Quenelles of meat in dried fruit crust with artichoke salad
Instructions
Season the meat with cream, salt, pepper, parmesan cheese and egg.
With 2 tablespoons make quenelles and cook in for 10 minutes.
Half-cooked add the dried fruit.
Cut the artichokes into strips, sauté in a pan with the wine and later join the hearts of Palm, cut into rings.
Ingredients and dosing for 4 persons
- 200 g of pork grind
- 1 egg
- 100 cl of cream
- 30 g of nuts
- 1 artichoke
- 2 hearts of palm
- White wine
- Parmigiano
- Olive oil extra virgin
- Salt
- Pepper