Quiche with leeks (2)

Quiche with leeks (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut leeks into rings and the julienned onions and wish for 10 minutes in the butter, sprinkle them with 2 tablespoons of flour and add the hot milk.

Cook for 10 minutes.

Add salt, pepper and nutmeg.

Remove from heat and pour the grits into the compound.

Roll out the dough into a mold lined with baking paper, puncture with the prongs of a fork and pour the mixture.

Bake at 220 degrees for about 35 minutes.

Calories calculation

Butter (301)
Spring onions (52)
Flour (102)
Grated parmesan cheese (112)
Milk (147)
Nutmeg (30)
Puff pastry ready and paving (1295)
Pepper (1)
Leeks (40)
Salt (1)

Calories amount per person:

520

Ingredients and dosing for 4 persons

1 pack of ready puff pastry and paving
6 spring onions
2 leeks
40 g of butter
2 tablespoons of flour
30 cl of milk
50 g of grated parmesan cheese
Nutmeg
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Quiche with leeks

Quiche with Leeks (Quiche con Porri) »