Radicchio with ricotta
Radicchio with ricotta
Radicchio with ricotta
5
1
Stefano Moraschini
Wash and dry the chicory, frullatelo (except some which leaves for decoration) with the ham.
Pour the cream into a bowl, add chopped hard-boiled eggs, ricotta, salt, pepper and a pinch of sugar.
stir and mix well.
A mould cake-lined with a piece of plastic wrap, transparent, add the cream, beat the Bowl on the table to eliminate air voids.
Keep in refrigerator 3 hours.
Put, decorated with the chicory into strips and serve.
Calories calculation
Calories amount per person:
232
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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