Radicchio with prawns and mayonnaise

Radicchio with prawns and mayonnaise 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Reduce to fine threads more tender leaves of a head of radicchio and incorporate them to mayonnaise.

Season with a little paprika.

Drizzle with the sauce the shrimp, cover and refrigerate.

Line 4 cups with some leaves of radicchio and fill them with the shrimp salad.

Sprinkle with paprika and serve immediately.

Calories calculation

Calories amount per person:

288

Ingredients and dosing for 4 persons

2 heads of radicchio di treviso
400 g of boiled shrimp shelled and
2 cups of mayonnaise
2 teaspoons of paprika

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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