Radicchio trevisano alla parmigiana
Instructions
Clean the heads, practicing at the base of each cross-cut and boil them in lightly salted boiling water.
Put slightly al dente and arrange them in layers in a buttered baking dish, sprinkling each layer with butter flakes and grated Parmesan.
Put in preheated oven and leave until the preparation of the surface will be distressed.
Ingredients and dosing for 4 persons
- 700 g of radicchio di treviso
- 100 g of butter
- 70 g of grated parmesan cheese
- Salt