Meat sauce with chicken livers
Instructions
Clean with care the livers, wash them, cut them into small pieces and season in hot butter for 4 minutes, no more otherwise harden.
Wet your hair with three tablespoons of dry white wine and let evaporate slowly.
Add salt and pepper, add three tablespoons of cream.
Remove from heat and pepper.
This tasty meat sauce, pasta sauce, it is advisable to fill the omelet, pour over the scallops or fill the "hole" of a vegetable flan.
Ingredients and dosing for 4 persons
- 250 g of chicken livers
- 60 g of butter
- 3 tablespoons of dry white wine
- 3 tablespoons of cream
- Salt
- Pepper