Rape in marsala sauce
Rape in marsala sauce
Rape in marsala sauce
5
1
Stefano Moraschini
Peel turnips, wash, emerge them for 5 minutes in boiling salted water and drain well.
In a saucepan melt the butter and oil and start to Brown the turnips.
Cover with the marsala and with a glass of water when you loose the nut, add the Rosemary, salt and pepper.
Cover and simmer over low heat for a half-hour.
Sprinkle chopped parsley and serve hot as a side dish for a roast or a bird.
Calories calculation
Calories amount per person:
240
Ingredients and dosing for 4 persons
License
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