Turnips in pan with potatoes
Turnips in pan with potatoes
Turnips in pan with potatoes
5
1
Stefano Moraschini
In a pan heat four tablespoons of olive oil and let wither the icing chopped onion.
Add turnips and potatoes, peeled and cut into thin slices.
Add salt and pepper, stir, pour in the broth and cook in preheated oven at 200 degrees for half an hour.
Withdrawn the vessel (the liquid should be absorbed), distribute the diced mozzarella on top, sprinkle some oregano.
Place in the oven for another 10 minutes and serve hot.
Calories calculation
Calories amount per person:
589
Ingredients and dosing for 4 persons
License
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