Ratafia to more
Instructions
Wash and clean the strawberries and blackberries.
Blend the strawberries and blackberries in a robot with sugar for a few moments.
Do not grind too finely chopped fruit: just spappolarla with sugar.
Pour the mixture into a large pot, add alcohol and mix well.
Close the pot with a lid and leave to marinate well the mixture of blackberries and alcohol for at least 5 days, remembering to stir the pot every now and then.
Past the period of maceration, strain it through a cheesecloth crushing the pulp to extract all the juice released from the fruit.
Be careful not to feed pulp or seeds.
Add the Brachetto, mix well, pour into a bottle, close it and return it to rest for another 5-6 days before eating it.
Ingredients and dosing for 4 persons
- 300 g of more
- 6 strawberries
- 200 g of sugar
- 250 g of pure ethyl alcohol 90 degrees
- 3 bicchieri of wine brachetto