Bign cream è
Instructions
Put to fire a small saucepan with the water, butter and salt, when bubbles remove from heat add all together the flour and stir vigorously.
Put on the heat and cook the pasta until it is disconnected from the walls.
Let cool and incorporated the first egg, let rest 5 minutes, add the second and so on.
Put the mixture into a cake and pick pocket of apricot-sized mounds on the baking buttered.
Cook in the oven at 200 degrees for 45 minutes.
Whip the cream and zuccheratela.
The baked profiteroles, let them cool, stuff them and spolverizzateli cream with the icing sugar.
