Rattatuia

Rattatuia 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean and dice all vegetables, cook them with 1/2 water ladle for 45 minutes, at moderate fire and indoor pot.

Half-cooked and season with salt and pepper before serving season with abundant oil.

Calories calculation

Basil (10)
Carrots (44)
Onions (24)
Shelled beans (110)
Green beans (18)
Fresh mushrooms (or dried) (10)
Marjoram (10)
Eggplant (16)
Olive oil (700)
Potatoes (250)
Pepper (1)
Peas (70)
Tomatoes (32)
Parsley (20)
Salt (1)
Celery (22)
Spinach (23)
Timo (20)
Zucchini (30)

Calories amount per person:

352

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Ratatouille of vegetables with seitan

Rattlesnake cocktail »