Olive pesto ravioli
Instructions
Mix the Basil, mint, a handful of pine nuts, salt and oil.
Combine the pesto olive paste and mix well.
Cook the ravioli al dente and toss with the sauce.
Ingredients and dosing for 4 persons
- 500 g of lean ravioli
- 20 leaves basil
- 10 leaves of mint
- 1 handful of pine nuts
- 1 tablespoon of olive paste
- 1/2 cup of olive oil
- Salt