Ravioli with tomato sauce
Instructions
Cook pasta in salted water; When the ravioli rise to the surface will be cooked.
Meanwhile prepare the sauce.
Chop the onion and Brown it with half a glass of olive oil, add the tomatoes and stir for 3 minutes.
Put plenty of water to cover the ingredients.
Add wine, salt, pepper, Rosemary and simmer for about an hour over low heat.
Ingredients and dosing for 4 persons
- 200 g of type pasta dumplings
- 1 jar of peeled tomatoes
- 1 onion
- 1/2 cup of red wine
- Rosemary
- Salt
- Pepper
- 1/2 cup of olive oil