Ravioli with ricotta, agretti and chives

Ravioli with ricotta, agretti and chives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Finely chop the agretti and mix them with ricotta chive together.

Prepare the ravioli, stuffed with the filling and boil them for 2 minutes.

Sauté in a pan with butter and Sage and serve.

Calories calculation

Agretti (100)
Butter (500)
Chives (10)
Flour (320)
Olive oil extra virgin (700)
Pepper (1)
Ricotta (136)
Salt (1)
Sage (20)
Eggs (186)

Calories amount per person:

493

Ingredients and dosing for 4 persons

2 eggs
100 g of ricotta
100 g of agretti
1 walnut butter
Flour
Chives
Olive oil extra virgin
Sage
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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