Fried ravioli
Instructions
Once you have made these Crescent-shaped dumplings are fried in plenty of oil and then after they have been made to drain on kitchen paper, dusted with powdered sugar.
Ingredients and dosing for 4 persons
- To each egg:
- 150 g of flour
- 1 tablespoon of sugar
- 30 g of lard (or butter)
- Filling:
- 400 g of sheep's ricotta
- 80 g of sugar
- 3 eggs
- Sambuca (or rum)
- 2 tablespoons of chopped chocolate
- Vanilla powder
- For frying:
- Abundant of olive oil
- To serve:
- Icing sugar