Rum float

Rum float
Rum float 5 1 Stefano Moraschini

Instructions

Fill a tumbler for 3/4 of ice.

Pour the juice of 1/2 lemon and 1 tablespoon sugar.

Stretch with mineral water and stir gently with spoon.

Cover with the rum by pouring gently on the back of the spoon.

Rum float

Calories calculation

Calories amount per person:

320

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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