Agliata

Agliata
Agliata 5 1 Stefano Moraschini

Instructions

Pound well in a mortar the garlic and bread crumbs, salt and dilute with more vinegar and white wine.

Boil for 3 minutes, then pour piping hot fried cod fish or liver.

Agliata

Calories calculation

Calories amount per person:

166

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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