Ribollita (3)
Ribollita (3)
Ribollita (3)
5
1
Stefano Moraschini
Place the bean soup made in a terracotta from the oven and cover the surface of thinly sliced onion.
Pour a round of oil extra virgin olive oil and put it in the oven piping hot lasciandovela until the onion form a golden crust, then serve.
Calories calculation
Calories amount per person:
231
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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