Mantecata ricotta with caramelised oranges
Instructions
Peel the orange wedges and place in a saucepan the sugar with 1 tablespoon of water.
Aside from joining the ricotta with the icing sugar and raisins, and pine nuts and rum.
When the caramel is golden pour the orange slices in the Pan and remove from heat.
Put the ricotta in the pot, decorated with the caramelized cloves and Peel.
Sprinkle with cocoa and icing sugar.
Ingredients and dosing for 4 persons
- 150 g of ricotta
- 1 orange
- 50 g of sugar
- 50 g of icing sugar
- 1 tablespoon of sultanas
- 1 tablespoon of pine nuts
- 1 tablespoon of rum
- Cocoa powder