Spicy rigatoni al prosciutto
Instructions
A simple and tasty recipe that is prepared quickly.
In a pan large enough to hold the pasta, then add the diced ham with butter.
Add the chili, then peeled tomatoes, semi private and passed to tritalegumi.
Add salt and simmer to Bowl uncovered and over high heat for about 10 minutes.
Stir the cream and half the Parmesan cheese and mix thoroughly with a wooden spoon.
Boil the rigatoni al dente, transfer it into the pan with the sauce and let them flavor over high heat for a few moments.
Before serving, remove the pepper and sprinkle them with the rest of the grated cheese.
Ingredients and dosing for 4 persons
- 300 g of type rigatoni pasta
- 150 g of ripe tomatoes
- 40 g of butter
- 2 tablespoons of cream
- 100 G = = Ham (slices From 100 G)
- 1 chili
- 3 tablespoons of grated parmesan cheese
- Salt