Ripieno alla parmigiana
Instructions
Peel the garlic, onion and carrot and chop coarsely.
Cut the bacon into small pieces.
Heat the broth and add the tomato paste.
Heat the oil and butter and sauté garlic, onion and carrot, add the meat, salt and pepper, and Brown 10 minutes.
Cover with the broth and simmer over medium heat for 4-5 hours.
After this time, remove the meat and chop finely.
Strain the sauce and add the Parmesan cheese, the eggs well beaten, bread crumbs and minced meat.
With this dough you can fill tortellini, spaghetti, ravioli, etc.
Ingredients and dosing for 4 persons
- 500 g of beef stew
- 200 g of grated parmesan cheese
- 100 g of breadcrumbs
- 50 g of bacon
- 50 g of butter
- 50 cl of broth
- 2 eggs
- 1 onion
- 1 carrot
- 1 teaspoon of tomato paste
- 1 clove of garlic
- 1 tablespoon of olive oil
- Salt
- Pepper