Risi e bisi (2)
Risi e bisi (2)
Risi e bisi (2)
5
1
Stefano Moraschini
Saute chopped onions in butter, add the rice and let it cook until it takes a bit of color, pour over the boiling water, Cook over low heat for 3 minutes and put the whole thing in the oven at 120 degrees with the lid on.
After 10 minutes add the peas to the rice and continue cooking for another 10 minutes.
When the rice is ready ' dissodatelo ' and mischiatevi a little parsley.
Calories calculation
Calories amount per person:
213
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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