Risi e bisi alla veneta
Risi e bisi alla veneta
Risi e bisi alla veneta
5
1
Stefano Moraschini
Saute butter, olive oil, bacon, chopped onion squares.
Let you taste the peas and add to the broth.
When it boils add the rice and cook joining the chopped parsley if desired.
Calories calculation
Calories amount per person:
592
Ingredients and dosing for 4 persons
License
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